其實你去啲日本餐廳食蟹籽沙律啲師傅就係咁樣切青瓜絲🙄
對於我這個不會煮飯的來說，是真的挺強的~ 莫非BRO您也會？請接收我的膝蓋
Is this a bok choy? What kind of greens are there? 
It must be a baby kale , or some different variety of it . Looks very good , thank you.
Perfect! Would love to know the name of this perfect looking vegetable/greens , looks similar to bok choy
It's the Choy Sum—the most tender, premium center stalks. In Cantonese cooking, 'Choi Yuen' refers to the succulent, trimmed tips of the flowering cabbage. It’s the 'filet mignon' of greens.