I seriously used to think the oil had to be replaced every single time.

(PR)I’d always assumed filtering it through a sieve was all it took...
👇👇👇👇👇
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Reused oils contain benzoid compounds as a result of high-temp heating or burning of organic substances. These compounds are highly carcinogenic, by the way.

Its only allowable for 2-3 more times assuming you dont cook food at a very high heat. After that, needs to be changed again

In food establishments oil typically may be used for 3 to 5 days. This may vary on a case by case basis though.
At home 5 till 7 times is a more reasonable number, although this may vary again. If you take good care of your oil and filter it after use you may well exceed this number.
Professionaly I always used a Testo oil tester to check the oil and did some filtering after use. Also I kept the oil well below 180 degrees in order not to burn it.

😲😲😲 My flabber is ghasted!!!!

Lmaoooooooo biiiiiiiihhhhhhhhhhhhhhhh mine too you're so silly

Why waste the corn starch? Just strain it

What is that white liquid?

What is the process

You should not reuse oil

Как-нибудь попробую

Need this

It should! Saturation of the fat is not removed like this and that gets stuck in your arteries. Good luck!

What do you add?

You think oil is reused as it looks dirty? 😂😂😂😂

Mixture in what ratio?

Nice